Friday, June 11, 2010


I would proudly like to announce I am taking baby steps to becoming more domesticated. And last night was a great one! I made a delicious corn casserole to compliment Greg and I's salads we were having for dinner. (Watch out, I'm making mini-sliders either tonight or tomorrow!) I just have to share this recipe with you all because it was SO SUPER EASY and so YUMMY. Here it is...

1 8oz package cream cheese
1 stick butter
1 can cream corn
1 can regular corn (drain 1/2 liquid)
1 box Jiffy cornbread

Microwave butter and cream cheese until butter is melted. Mix two cans corn and Jiffy in casserole dish and add in butter and cream cheese mixture. Mix well together. Make sure you grease the bottom of the dish first, too! Then bake, uncovered, for 45 minutes at 350 degrees. And voila!

P.S. I shopped at Publix for the ingredients and only spent $2.96! I love that this recipe is affordable as well. I think it's going to be my new *go to* dish for parties, pot-lucks, and Thanksgiving!

P.P.S. The photo is not mine. I forgot to take a picture of the dish last night so I just used Google Images to find one and I thought this one looked pretty close to the finished product!